............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ 果熟呈土(金)黃色,成熟后自動(dòng)掉落,可存放20~40天,野豬及食草動(dòng)物吞食。果核與果皮間有較薄白色果肉可食用,果肉酸中帶甜,靠果核處酸,感黏滑粘稠狀(鼻涕果)。果核的頂端有五小孔(五眼果、四眼果),核堅(jiān)硬。種植時(shí)讓果實(shí)平放,5個(gè)孔中在下方的會(huì)長(zhǎng)出根來,在上方的會(huì)長(zhǎng)出莖部。