............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ 玉蘭花在未烘干時(shí)潔白如玉,而隨著花瓣水分的流失,漸漸地花瓣會(huì)變成深深的紅色,因此,親們所看到的玉蘭花干茶,通常都是深紅色的,烘干后的玉蘭花干而較脆,易折易碎,在泡茶時(shí)無(wú)論是花瓣還是花蕊或花梗都可以一同泡哦,效果相同! 玉蘭花在未烘干時(shí)潔白如玉,而隨著花瓣水分的流失,漸漸地花瓣會(huì)變成深深的紅色,因此,親們所看到的玉蘭花干茶,通常都是深紅色的,烘干后的玉蘭花干而較脆,易折易碎,在泡茶時(shí)無(wú)論是花瓣還是花蕊或花梗都可以一同泡哦,效果相同!
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